Baked donuts from a cake mix?
#1
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Thread Starter
Join Date: Mar 2010
Location: Connecticut shoreline
Posts: 2,024
Baked donuts from a cake mix?
Recently I saw an ad for the donut pan and they said there was a recipe for making them in the oven with a cake mix..anyone seen this? I can not remember who's ad it was..I got the pan at Michaels and am anxious to try this....not fried...and with a cake mix....
#2
Super Member
Join Date: Oct 2010
Location: Minnesota
Posts: 1,457
Here's a recipe for vanilla cake mix doughnuts -
Baked Doughnuts
Makes: 18-20 3-inch Doughnuts
Active Time: 13-15 Minutes
Total Time: 30 Minutes
Tools Required: Medium Bowl, Doughnut Pan, Two Small Bowls, Spatula, Oven Thermometer
Ingredients
For Doughnuts:
Full box Vanilla Cake Mix
2 large eggs
1 stick melted butter
1 cup milk
For Topping:
Store bought vanilla frosting
Store bought chocolate frosting
1/3 cup chocolate sprinkles
1/3 cup rainbow sprinkles
1/3 cup white sprinkles
1/3 cup mini chocolate chips
Directions
For Doughnuts:
Preheat oven to 350°F. Lightly grease doughnut pan. Combine eggs, butter, and milk. Add mix. Stir until smooth. Pour batter into prepared doughnut pan. Bake for 13 to 15 minutes.
For Topping:
Place vanilla frosting and chocolate frosting in separate small bowls. Melt frosting until creamy. Place doughnuts upside down into melted frosting.
Baked Doughnuts
Makes: 18-20 3-inch Doughnuts
Active Time: 13-15 Minutes
Total Time: 30 Minutes
Tools Required: Medium Bowl, Doughnut Pan, Two Small Bowls, Spatula, Oven Thermometer
Ingredients
For Doughnuts:
Full box Vanilla Cake Mix
2 large eggs
1 stick melted butter
1 cup milk
For Topping:
Store bought vanilla frosting
Store bought chocolate frosting
1/3 cup chocolate sprinkles
1/3 cup rainbow sprinkles
1/3 cup white sprinkles
1/3 cup mini chocolate chips
Directions
For Doughnuts:
Preheat oven to 350°F. Lightly grease doughnut pan. Combine eggs, butter, and milk. Add mix. Stir until smooth. Pour batter into prepared doughnut pan. Bake for 13 to 15 minutes.
For Topping:
Place vanilla frosting and chocolate frosting in separate small bowls. Melt frosting until creamy. Place doughnuts upside down into melted frosting.
#8
Member
Join Date: Nov 2012
Posts: 1
Doughnut Maker
I recently purchased one of these doughnut pans and tried the recipe below but used a lemon cake mix instead.
Since the recipe did not dictate whether or not to fill the doughnut batter to the top......I did!
Unfortunately, when they baked, the "HOLE" was covered over. So I improvised.
I turned the "doughnuts" over, filled the "hole" with lemon curd, then drizzled a lemon glaze (lemon juice, powdered sugar, a little milk until creamy) all over. Wahlah! I had lemon glazed doughnuts! They were a hit!
Goes to show mistakes can be an opportunity to create other goodies.
I can see the endless possibilities: jelly filled, cream filled, etc.
Here's a recipe for vanilla cake mix doughnuts -
Baked Doughnuts
Makes: 18-20 3-inch Doughnuts
Active Time: 13-15 Minutes
Total Time: 30 Minutes
Tools Required: Medium Bowl, Doughnut Pan, Two Small Bowls, Spatula, Oven Thermometer
Ingredients
For Doughnuts:
Full box Vanilla Cake Mix
2 large eggs
1 stick melted butter
1 cup milk
For Topping:
Store bought vanilla frosting
Store bought chocolate frosting
1/3 cup chocolate sprinkles
1/3 cup rainbow sprinkles
1/3 cup white sprinkles
1/3 cup mini chocolate chips
Directions
For Doughnuts:
Preheat oven to 350°F. Lightly grease doughnut pan. Combine eggs, butter, and milk. Add mix. Stir until smooth. Pour batter into prepared doughnut pan. Bake for 13 to 15 minutes.
For Topping:
Place vanilla frosting and chocolate frosting in separate small bowls. Melt frosting until creamy. Place doughnuts upside down into melted frosting.[/QUOTE]
Since the recipe did not dictate whether or not to fill the doughnut batter to the top......I did!
Unfortunately, when they baked, the "HOLE" was covered over. So I improvised.
I turned the "doughnuts" over, filled the "hole" with lemon curd, then drizzled a lemon glaze (lemon juice, powdered sugar, a little milk until creamy) all over. Wahlah! I had lemon glazed doughnuts! They were a hit!
Goes to show mistakes can be an opportunity to create other goodies.
I can see the endless possibilities: jelly filled, cream filled, etc.
Here's a recipe for vanilla cake mix doughnuts -
Baked Doughnuts
Makes: 18-20 3-inch Doughnuts
Active Time: 13-15 Minutes
Total Time: 30 Minutes
Tools Required: Medium Bowl, Doughnut Pan, Two Small Bowls, Spatula, Oven Thermometer
Ingredients
For Doughnuts:
Full box Vanilla Cake Mix
2 large eggs
1 stick melted butter
1 cup milk
For Topping:
Store bought vanilla frosting
Store bought chocolate frosting
1/3 cup chocolate sprinkles
1/3 cup rainbow sprinkles
1/3 cup white sprinkles
1/3 cup mini chocolate chips
Directions
For Doughnuts:
Preheat oven to 350°F. Lightly grease doughnut pan. Combine eggs, butter, and milk. Add mix. Stir until smooth. Pour batter into prepared doughnut pan. Bake for 13 to 15 minutes.
For Topping:
Place vanilla frosting and chocolate frosting in separate small bowls. Melt frosting until creamy. Place doughnuts upside down into melted frosting.[/QUOTE]
#9
Banned
Thread Starter
Join Date: Mar 2010
Location: Connecticut shoreline
Posts: 2,024
I recently purchased one of these doughnut pans and tried the recipe below but used a lemon cake mix instead.
Since the recipe did not dictate whether or not to fill the doughnut batter to the top......I did!
Unfortunately, when they baked, the "HOLE" was covered over. So I improvised.
I turned the "doughnuts" over, filled the "hole" with lemon curd, then drizzled a lemon glaze (lemon juice, powdered sugar, a little milk until creamy) all over. Wahlah! I had lemon glazed doughnuts! They were a hit!
Goes to show mistakes can be an opportunity to create other goodies.
I can see the endless possibilities: jelly filled, cream filled, etc.
Here's a recipe for vanilla cake mix doughnuts -
Baked Doughnuts
Makes: 18-20 3-inch Doughnuts
Active Time: 13-15 Minutes
Total Time: 30 Minutes
Tools Required: Medium Bowl, Doughnut Pan, Two Small Bowls, Spatula, Oven Thermometer
Ingredients
For Doughnuts:
Full box Vanilla Cake Mix
2 large eggs
1 stick melted butter
1 cup milk
For Topping:
Store bought vanilla frosting
Store bought chocolate frosting
1/3 cup chocolate sprinkles
1/3 cup rainbow sprinkles
1/3 cup white sprinkles
1/3 cup mini chocolate chips
Directions
For Doughnuts:
Preheat oven to 350°F. Lightly grease doughnut pan. Combine eggs, butter, and milk. Add mix. Stir until smooth. Pour batter into prepared doughnut pan. Bake for 13 to 15 minutes.
For Topping:
Place vanilla frosting and chocolate frosting in separate small bowls. Melt frosting until creamy. Place doughnuts upside down into melted frosting.
Since the recipe did not dictate whether or not to fill the doughnut batter to the top......I did!
Unfortunately, when they baked, the "HOLE" was covered over. So I improvised.
I turned the "doughnuts" over, filled the "hole" with lemon curd, then drizzled a lemon glaze (lemon juice, powdered sugar, a little milk until creamy) all over. Wahlah! I had lemon glazed doughnuts! They were a hit!
Goes to show mistakes can be an opportunity to create other goodies.
I can see the endless possibilities: jelly filled, cream filled, etc.
Here's a recipe for vanilla cake mix doughnuts -
Baked Doughnuts
Makes: 18-20 3-inch Doughnuts
Active Time: 13-15 Minutes
Total Time: 30 Minutes
Tools Required: Medium Bowl, Doughnut Pan, Two Small Bowls, Spatula, Oven Thermometer
Ingredients
For Doughnuts:
Full box Vanilla Cake Mix
2 large eggs
1 stick melted butter
1 cup milk
For Topping:
Store bought vanilla frosting
Store bought chocolate frosting
1/3 cup chocolate sprinkles
1/3 cup rainbow sprinkles
1/3 cup white sprinkles
1/3 cup mini chocolate chips
Directions
For Doughnuts:
Preheat oven to 350°F. Lightly grease doughnut pan. Combine eggs, butter, and milk. Add mix. Stir until smooth. Pour batter into prepared doughnut pan. Bake for 13 to 15 minutes.
For Topping:
Place vanilla frosting and chocolate frosting in separate small bowls. Melt frosting until creamy. Place doughnuts upside down into melted frosting.
This is great thanks so much...will try it!
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