Decided to make biscotti cookies for neighbors. We give each other cookies for Christmas. I used Cooks.com recipes and one my daughter used.
Tops of cookie log come out of the first baking cracked - is this supposed to be?
They taste good but not the best looking. My chocolate snow balls (chocolate dough rolled in confectioners sugar come out beautiful) These will be included on plate. Any hints which I should have known beforehand. Thanks