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Thread: Chicken Soup

  1. #1
    Moderator QuiltnNan's Avatar
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    I cooked the chicken carcasses and was showing the DGKs how I pick the chicken off the bones. I explained that you boil the carcass, strain the bones, and don't throw the juice away. The 8 and 7yo's walked away remarking "WOW, I didn't know you could do that!" All they've ever known is soup in the red can :lol:

  2. #2
    Google Goddess craftybear's Avatar
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    rofl

  3. #3
    Moderator Jim's Gem's Avatar
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    :lol: :lol: :lol:

    Homemade soup is the best!!!!

  4. #4
    Power Poster amma's Avatar
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    ROFLMBO isn't it fun to teach the youngin's :D
    Mine see their Mom's cooking some things from scratch, but not as much as their "amma" does :D:D:D

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    Be sure to add vinegar to the first cooking. It'll take a lot of the calcium out of the bones. You can tell the difference in the strength of the bones, from water only to vinegar enhanced broth.
    The vinegar doesn't smell and increases the taste!!!

  6. #6
    Super Member maryel's Avatar
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    My grandkids LOVE chicken soup the way I make it from scratch. I add homemade noodles to the boiling broth and they just gobble it up!

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    Super Member SuziC's Avatar
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    LOL :lol: :lol: :lol: :lol: :lol:

  8. #8
    Moderator QuiltnNan's Avatar
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    Quote Originally Posted by Ramona Byrd
    Be sure to add vinegar to the first cooking. It'll take a lot of the calcium out of the bones. You can tell the difference in the strength of the bones, from water only to vinegar enhanced broth.
    The vinegar doesn't smell and increases the taste!!!
    i never heard of that! i'll have to give it a try next time. thanks.

  9. #9
    Super Member TonnieLoree's Avatar
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    Quote Originally Posted by maryel
    My grandkids LOVE chicken soup the way I make it from scratch. I add homemade noodles to the boiling broth and they just gobble it up!
    I don't have the room in my kitchen to make homemade noodles, but I have used the broken lasagna noodles instead.

  10. #10
    Honey's Avatar
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    Quote Originally Posted by Ramona Byrd
    Be sure to add vinegar to the first cooking. It'll take a lot of the calcium out of the bones. You can tell the difference in the strength of the bones, from water only to vinegar enhanced broth.
    The vinegar doesn't smell and increases the taste!!!
    How much vinegar do you add?

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