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Chicken Soup
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08-19-2011, 03:25 PM
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Ramona Byrd
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Join Date: May 2009
Location: Merced, CA
Posts: 4,188
Be sure to add vinegar to the first cooking. It'll take a lot of the calcium out of the bones. You can tell the difference in the strength of the bones, from water only to vinegar enhanced broth.
The vinegar doesn't smell and increases the taste!!!
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