Cooking question
#12
It's been said that you shouldn't cook with any wine you wouldn't drink, as it's the flavor of the wine that goes into the food. If you don't have a decent wine, I'd forego
it and add a different liquid, such as broth, beer, tomato juice (spicy V8). Are you adding carrots, onions, garlic, too?
it and add a different liquid, such as broth, beer, tomato juice (spicy V8). Are you adding carrots, onions, garlic, too?
#15
Super Member
Join Date: May 2009
Location: Merced, CA
Posts: 4,188
Originally Posted by beachlady
I cooked a roast in Pepsi once and it was delicious - done in the crockpot.
Thanks for the idea. Never tried that one before. I'm always open to new ideas with food.
My late DH used to say that I had the soul of a gourmet, and the digestion of a goat!!!! I think he started that when I was pregnant with our son, and I decided that I craved bowls of chile with coffee cream and catsup in it. Sprinkled with shredded cheese and little round soda crackers. Not big square ones, they had to be round. He had a sensitive stomach, poor darling.
Makes me hungry just thinking of it. I think I may go out to Denny's and have a bowl of their chile today. Haven't been there for a while.
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