To Hot to Cook????? So now what???

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07-21-2011, 04:02 PM

#91

plainpat

Super Member

Join Date: Jan 2009

Location: Mid-West

Posts: 3,838

We had a great day & visit with family. Went out for lunch,then supper was grilled cheese with cucumber salad & DD had made dessert ....blackberry cobbler.Yummy!

07-22-2011, 04:37 PM

#92

Granny Charley

Member

Join Date: Nov 2010

Location: Cayuga, Indiana

Posts: 91

tonight was sliced tomatoes and corn on the cob. My husband wants corn on cob almost every night while it is in season. Tomorrow, italian beef in crockpot.

07-22-2011, 04:52 PM

#93

May in Jersey

Super Member

Join Date: Oct 2008

Location: NJ

Posts: 2,521

DH cooked dinner tonight, Chinese Take Out, LOL!

07-23-2011, 06:36 PM

#94

georgiat

Junior Member

Join Date: Jun 2010

Posts: 199

I love cucumbers but never tried them in a sandwich........ willhave to experiment.

07-24-2011, 03:20 AM

#95

plainpat

Super Member

Join Date: Jan 2009

Location: Mid-West

Posts: 3,838

Slice cucumbers in vinegar/water ,adding onion,S&P...& sugar or other sweetner to taste.I use rice vinegar.Good to eat with a sandwich in place of pickles.Keeps well in fridge.

Quote:

Originally Posted by georgiat

I love cucumbers but never tried them in a sandwich........ willhave to experiment.

07-25-2011, 05:43 AM

#96

patsyo56721

Senior Member

Join Date: Aug 2007

Location: Bloomingdale, GA

Posts: 631

I have mine in the slow cooker now.

07-25-2011, 06:48 AM

#97

plainpat

Super Member

Join Date: Jan 2009

Location: Mid-West

Posts: 3,838

I had a roast chicken in slo cooker yesterday.Left overs today will be creamed chicken with mashed potatoes & fresh corn cut off the cob & cooked with diced red/green peppers.
Gonna be sewing off & on till supper time.

Quote:

Originally Posted by patsyo56721

I have mine in the slow cooker now.