Thread: jello

Does anyone know why jello gets rubbery on the bottom when it sets to long? This always seems to happen to me.

If you don't get the jello dissolved 100% before adding the cold water it will do that. It takes a lot of stirring to get it dissolved. That's my best guess. The other reason may be the moisture level gets low so the heavy gelatin will settle.

Stir it with a stainless steel spoon. If any grains are on the spoon, it has not been stirred enough. Those were my mother's instructions.

Boston...
Same here...grains, stir more!!!!
K

Thanks everyone.

I just love it that we can get help for EVERYTHING here!!! lol
From jello to ipods, if there's an answer, someone here knows or knows where to find it. :D

ZYX that's because this place has such a mix of people from all walks of life and backgrounds.!! Aren't we lucky?

it's delicious anyway. all the red ones.