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Thread: jello

  1. #1
    Super Member
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    Does anyone know why jello gets rubbery on the bottom when it sets to long? This always seems to happen to me.

  2. #2
    Power Poster BellaBoo's Avatar
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    If you don't get the jello dissolved 100% before adding the cold water it will do that. It takes a lot of stirring to get it dissolved. That's my best guess. The other reason may be the moisture level gets low so the heavy gelatin will settle.

  3. #3
    Super Member Boston1954's Avatar
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    Stir it with a stainless steel spoon. If any grains are on the spoon, it has not been stirred enough. Those were my mother's instructions.

  4. #4
    Super Member ScubaK's Avatar
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    Boston...
    Same here...grains, stir more!!!!
    K

  5. #5
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    Thanks everyone.

  6. #6
    Super Member zyxquilts's Avatar
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    I just love it that we can get help for EVERYTHING here!!! lol
    From jello to ipods, if there's an answer, someone here knows or knows where to find it. :D

  7. #7
    Super Member Darlene's Avatar
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    ZYX that's because this place has such a mix of people from all walks of life and backgrounds.!! Aren't we lucky?

  8. #8
    Super Member butterflywing's Avatar
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    it's delicious anyway. all the red ones.

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