BMP

Chicken Enchilada Casserole...I am going to try this one !!!!

IngeMK

this looks goooood too

http://www.tasteofhome.com/Recipes/E....928834.515163

auntpiggylpn

Maniladas! It is a personal favorite and make it often. It is a cross between mexican and Italian. I have made it using several different pastas: stuffed manicotti shells, layered like a lasagna, or just mixed up with rigatoni or elbows! I havent made the tomatilla sauce though.

http://www.foodnetwork.com/recipes/s...ex.html#dialog

Ellen

Side dishes I use are refried beans with cheese melted on top (I thin them out with water) and Spanish Rice. I use Zatarain's Spanish Rice with Rotel diced tomatoes with green chilis. Quick and Easy !!!!