Go Back  Quiltingboard Forums > Recipes
Beef Rice Skillit Dish  One Dish Meal and OH so Yummy >

Beef Rice Skillit Dish One Dish Meal and OH so Yummy

Beef Rice Skillit Dish One Dish Meal and OH so Yummy

Old 06-14-2009, 06:55 PM
  #1  
Member
Thread Starter
 
Join Date: Jun 2009
Posts: 41
Default

1 lb ground beef and chopped onion browned and drained
Return to pan Add 1 cup rice, 2 1/2 cups water 3 beef boullion cubes
1 1/2 tsp dry mustard( i use reg. mustard if I don't have any dry)
Bring to boil, reduce to simmer and cover for 15 minutes.
Remove cover and add 1 chopped tomato, and 1/2 green pepper. Cover and simmer for 5 minutes Then add 8 oz of Monterey Jack Cheese Cover and remove from heat Ready to eat in 3 minutes once the cheese melts
You won't believe how something so simple taste so good
alwaysjc is offline  
Old 06-15-2009, 04:25 AM
  #2  
Super Member
 
Join Date: Apr 2007
Location: Alturas, CA
Posts: 9,175
Default

Thanks, we'll try it for dinner tonight.
pocoellie is offline  
Old 06-15-2009, 05:58 AM
  #3  
Member
Thread Starter
 
Join Date: Jun 2009
Posts: 41
Default

let me know if you like it
alwaysjc is offline  
Old 06-15-2009, 06:16 AM
  #4  
Super Member
 
Ducky's Avatar
 
Join Date: Mar 2009
Location: Colorado
Posts: 8,966
Default

Mmmmm, that really sounds so tasty. It's also a no-brainer, which I usually need after a day at work. Thanks!
Ducky is offline  
Old 06-21-2009, 12:58 PM
  #5  
Super Member
 
Join Date: Oct 2007
Location: Somewhere in SANTA Land.
Posts: 9,696
Default

I'am going to have to try this recipe.
It sure does sound good!! :D Thanks
for sharing with us.
:D :D :D :D
SulaBug is offline  
Old 06-21-2009, 01:08 PM
  #6  
Super Member
 
Chele's Avatar
 
Join Date: Sep 2007
Location: Belle Isle, Florida
Posts: 6,668
Default

Awesome recipe! If you like spicy try some chili powder in it too! Thanks for reminding about this wonderful and easy dish! I'm going to make it this week. My family likes elbow noodles in this too. Kind of like a non-processed, salt-laden Hamburger Helper.
Chele is offline  
Old 06-25-2009, 06:26 AM
  #7  
Senior Member
 
Join Date: Oct 2007
Location: Los Lunas, New Mexico
Posts: 426
Default

Here are my changes....Beef broth for the water and Rotel Tomatoes and Chili (any variety) for the Tomato. I live in New Mexico and we eat chili in everthing! I put this in the crockpot to keep hot at a potluck and got rave reviews.
Thanks for the idea for me to "embelish upon.
Connie
Connie1948 is offline  
Related Topics
Thread
Thread Starter
Forum
Replies
Last Post
frostbaa
Recipes
15
02-09-2016 09:46 AM
Myldy
Recipes
5
10-03-2011 08:21 AM
twinkie
Recipes
2
07-30-2011 12:39 AM
mayday
Recipes
12
05-25-2011 07:30 AM

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is On
Trackbacks are Off
Pingbacks are Off
Refbacks are Off


FREE Quilting Newsletter


SEO by vBSEO ©2011, Crawlability, Inc.