1 lb ground beef and chopped onion browned and drained
Return to pan Add 1 cup rice, 2 1/2 cups water 3 beef boullion cubes
1 1/2 tsp dry mustard( i use reg. mustard if I don't have any dry)
Bring to boil, reduce to simmer and cover for 15 minutes.
Remove cover and add 1 chopped tomato, and 1/2 green pepper. Cover and simmer for 5 minutes Then add 8 oz of Monterey Jack Cheese Cover and remove from heat Ready to eat in 3 minutes once the cheese melts
You won't believe how something so simple taste so good