OK - Knock it off!
#2
Member
Join Date: Nov 2009
Posts: 77
Ohhh i know what you mean- i had to get up and go make the muffin recipe with just the cake mix and can pumpkin--mmmmmmmmm so good- had 2 ...now I am planning a gift basket for a DIL who can't cook must less bake..LOL and planning to mak and share these great muffins--but first I need to try them with the choc. and the spice cake mixes!!! Already put that on my shopping list!
#4
Banned
Join Date: Jan 2011
Posts: 887
Diets are off today. I joined WW two weeks ago and nutritionist has me on no sugar or flour for 3 weeks. Today I had chocolate buttercream icing cake from purblix for company breakfast, soup and pasta for lunch at Olive Garden and going to Italian for dinner.
I turned 50 today so I'm gonna eat everything I can find with flour and sugar. Gotta go Jessica just brought me a doughnut. LOL just kidding about the doughnut.
Thanks to everyone on QB and all the sewing machine knowledge I'm learning I felt much better when I realized I was vintage, not old.
I turned 50 today so I'm gonna eat everything I can find with flour and sugar. Gotta go Jessica just brought me a doughnut. LOL just kidding about the doughnut.
Thanks to everyone on QB and all the sewing machine knowledge I'm learning I felt much better when I realized I was vintage, not old.
#7
Super Member
Join Date: Jan 2011
Posts: 1,812
I noticed too! Is it because this is the time of year we are putting our gardens away, the Holidays are coming up too quickly, and we tend to stock the freezers full of goodies we can use later when needed? Fall and Winter around here mean baking, canning, and freezing as much as possible to sustain us through the seasons because once Spring happens, we don't eat those foods or stay indoors as much. Man and animal have been doing this for eons. The more we share our favorite recipes, the less boring our meals and snacks become by snatching up the new ones. I copied plenty from here in the past week!
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