Peeling hard boiled eggs - argh!
#72
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Join Date: Dec 2010
Location: Norfolk, VA
Posts: 5,397
We used to buy fresh eggs and the trick is to put plenty of salt in the water and it makes it so much easier. I already posted a thread as to how I do mine; step by step and it always works rather with new or older eggs.
#73
I put about a table spoon of vinegar in the water when I cook them, then into cold water , after they're cooled I roll the egg in my palms to crack the shell & loosen the membrane the you shouldn't have a problem. try that.
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Kimmy P
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03-26-2011 07:37 PM