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Peeling hard boiled eggs - argh!
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09-27-2011, 11:11 AM
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vjengels
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Join Date: Aug 2009
Location: Colorado
Posts: 879
I put about a table spoon of vinegar in the water when I cook them, then into cold water , after they're cooled I roll the egg in my palms to crack the shell & loosen the membrane the you shouldn't have a problem. try that.
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