Oh my it's a toss up between a BLT or fried bologna
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Corned beef on rye when ever I can find besides making it myself.
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either a Reuben or my very favorite is a bacon,fried egg and tomato on toasted whole wheat or sourdough. My Mom used to make these often when I was a child.
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Peanutbutter and sweet pickles, or bolongna with potato chips on top.
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rye bread with fresh turkey breast (not processed turkey lunch meat) maynaise on one side, cranberry on the other side of bread, wheat grass and lettice, yum.
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