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Cabbage Rolls (or stuffed cabbage - whatever you call it), parsleyed potatoes and white corn.
DH & I headed out the door for a walk and it was raining so we decided to take advantage of having to be inside and made the cabbage rolls together. He loves to cook and it's his Dad's recipe. The secret is V-8 juice. Thank you, plainpat for the Zuppa Toscana recipe. I'll make it this week. I already made Jan in Va's Chicken Tortilla soup, which she so kindly shared with us, and it was SUPER GOOD. |
I love.love cabbage rolls! For the Toscana recipe, I won't use the bacon....doesn't add to flavor.DH was surprised that he did like the soup.A bit of fine diced pimento or red pepper sprinkled on top when served adds color.I used 3 cans of ch broth & nearly 1 can of evaporated milk.Used mild italian sausage....3 links & added black pepper.
Originally Posted by Jo M
Cabbage Rolls (or stuffed cabbage - whatever you call it), parsleyed potatoes and white corn.
DH & I headed out the door for a walk and it was raining so we decided to take advantage of having to be inside and made the cabbage rolls together. He loves to cook and it's his Dad's recipe. The secret is V-8 juice. Thank you, plainpat for the Zuppa Toscana recipe. I'll make it this week. I already made Jan in Va's Chicken Tortilla soup, which she so kindly shared with us, and it was SUPER GOOD. |
Thanks Plainpat for the soup recipe!!
Oh, and as far as what I decided to make for dinner tonight I went with the mushroom barley soup and salad. I'll have the cream of potato another time. The soup is almost finished, and boy does it smell yummy!!! :D |
We had catch as catch can dinner. Mostly leftovers from Japanese steak house.
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We are having cheddar sausages and tater tots with a salad, iced tea and sugared strawberries for dessert.
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Oh, those cabbage rolls were yummy. Wish I could have shared them with all of you. Made enough to freeze a couple more dinners worth.
Plain Pat, thanks again for the notes on your recipe. I have some Amish chicken Italian sausage links that I plan to use in your recipe.
Originally Posted by plainpat
I love.love cabbage rolls! For the Toscana recipe, I won't use the bacon....doesn't add to flavor.DH was surprised that he did like the soup.A bit of fine diced pimento or red pepper sprinkled on top when served adds color.I used 3 cans of ch broth & nearly 1 can of evaporated milk.Used mild italian sausage....3 links & added black pepper.
Originally Posted by Jo M
Cabbage Rolls (or stuffed cabbage - whatever you call it), parsleyed potatoes and white corn.
DH & I headed out the door for a walk and it was raining so we decided to take advantage of having to be inside and made the cabbage rolls together. He loves to cook and it's his Dad's recipe. The secret is V-8 juice. Thank you, plainpat for the Zuppa Toscana recipe. I'll make it this week. I already made Jan in Va's Chicken Tortilla soup, which she so kindly shared with us, and it was SUPER GOOD. |
Funny....you're way across the country & we just had our dessert, strawberries over vanilla ice cream.1st berries for us & soooo good! Hope yours are too.
Originally Posted by rushdoggie
We are having cheddar sausages and tater tots with a salad, iced tea and sugared strawberries for dessert.
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Well, yesterday's mushroom barley soup was dee-lish!!!! Tonight we are having cheeseburgers and oven-baked fries. My sweetie makes yummy burgers!! :thumbup:
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Left over soup & ham sandwiches today.I'll try the mushrm barley when DD comes to visit in 3 wks.She doesn't eat red meat.We all love soup.
Your dinner sounds so good.
Originally Posted by pab58
Well, yesterday's mushroom barley soup was dee-lish!!!! Tonight we are having cheeseburgers and oven-baked fries. My sweetie makes yummy burgers!! :thumbup:
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leftovers, but its homemade spagitti
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