Have you noticed a 5 pound bag of sugar is now 4 pounds? And a pound of cranberries is not in a bag - it's only 12 ounces!! And a recipe I have use for years, has flopped twice this year for me. It's a real moist brownie and then you pour a mix of cream cheese, egg, sugar and vanilla on top and cut it into the chocolate. It's like a cheesecake with a brownie. But both times the cheese/egg/sugar just did not 'cream" well. I thought maybe at first the cheese was too cold so the next batch I got the cheese out real early to come to room temperature. Must be the way cream cheese is being made. I have a friend that makes delicious peanut brittle. She threw away 3 batches because it wasn't right. She thinks it was the Karo syrup. If products are being changed, it should be mentioned on the package! How many people really go to a website before using an item to see if there are changes?