quickie
#12
I would add a little water instead. Then later if it is too thin, you can mix about a tablespoon of cornstarch (or flour) with some water and add that. Cook for a while and it will give a good gravy. That's what I do when I do stew and no one ever complains.
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Mousie
General Chit-Chat (non-quilting talk)
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11-19-2009 06:00 AM