You are doing much better than me at making a gluten free pastry dough. The last time I tried it, it would not roll out and I ended up lining pans by pressing in the dough. My son wanted to make piroshgi (meat pies), I think it is spelled... anyway, it tasted good... but we could not get a top crust.
I have also tried gluten free noodles and they came out kind of tough. The last pie I made I went to the gluten free market that we have in Everett and bought premade, frozen crusts. They were really good!