You're right BellaBoo. Good ole parchment paper.
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When you get a chance I would buy a teflon sheet as you can see where you are placing the pieces. I wouldn't be without. It is a must have at my home.
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Originally Posted by Ellis' Granny B
(Post 5416227)
How about non-stick (release) Renold's Wrap Aluminum Foil? I used this carelessly once when baking cookies and they slid off onto the floor when I took them out of the oven. This stuff may work.
Granny B |
Originally Posted by kountrykreation
(Post 5408666)
Parchment paper
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I've used the 'release' wrap, it worked great!
Originally Posted by Ellis' Granny B
(Post 5416227)
How about non-stick (release) Renold's Wrap Aluminum Foil? I used this carelessly once when baking cookies and they slid off onto the floor when I took them out of the oven. This stuff may work.
Granny B |
Try baking paper- not sure what its called in the US ( I bake meringues on it) and its easier than freezer paper
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