Soup is on!
#11
Super Member
Join Date: Dec 2010
Location: Chula Vista CA
Posts: 7,402
I made turkey stew the day after Christmas, it lasted the week. So last night I baked a ham along with scalloped potatoes and green been casserole. So we have plenty of left overs for today and tomorrow.
Can't do the ham hocks and beans - we ate that so much when I was little, I promised myself as an adult I would never have to eat it gain. My older sister thinks it is wonderful. I love green lima beans, but not the dried version. I give my ham bones to a friend that likes the split pea soup. So it works out well.
I really love minestrone soup - need to think about making that next weekend....... Winter is so wonderful for stews and soups.
Can't do the ham hocks and beans - we ate that so much when I was little, I promised myself as an adult I would never have to eat it gain. My older sister thinks it is wonderful. I love green lima beans, but not the dried version. I give my ham bones to a friend that likes the split pea soup. So it works out well.
I really love minestrone soup - need to think about making that next weekend....... Winter is so wonderful for stews and soups.
#16
Super Member
Join Date: Apr 2011
Location: Bacliff, TX on Galveston Bay
Posts: 1,174
Yes, I can tell you are from TX. We had Black-eyed peas with ham and cornbread. And Cabbage wrapped pork with sourkraute made by our neighbor (not a southern dish, though).
#18
Super Member
Join Date: Feb 2011
Location: Yorkville, IL
Posts: 7,639
I wish I had time to make a pot of soup. Unfortunately a family emergency has come up and I will be traveling. Those soups all sound so delicious and comforting. I made pork and saurkraut about a month ago and loved it. I froze the leftover..never did that before..does anyone know if it will still taste good after freezing it?
#19
Barb
#20
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