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Thread: Soup is on!

  1. #1
    Super Member Crqltr's Avatar
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    Soup is on!

    Just finished getting two pots of soup going. Got a bean soup (lobster pot size). And a split pea (Dutch oven size). Now I can sew, scrapbook and clean my sewing room with out much interruption for a couple of days!! Only two of us here but I freeze some and will take some to older friends that don't cook much. Four days off from work so I should get something done!!

  2. #2
    Super Member wendiq's Avatar
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    Me, too! I just bought a package of the 26 bean mix and a ham hock. I plan to fix it with hot sourdough bread tomorrow. I just love a good thick soup this time of year.....especially after it has aged a few days...... And it smells so good while it is simmering.......

  3. #3
    Member glassdriller's Avatar
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    What a New Year! Beefy mushroom & barley.

  4. #4
    Super Member luvTooQuilt's Avatar
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    Beef Stew !!!! enough for a week !!
    Spaghetti meat sauce...
    Taco meat...


    Great minds think alike !!!

  5. #5
    Super Member athomenow's Avatar
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    Roast pork with saurkraut. It was really good and enough for tomorrow.
    Debra

  6. #6
    Senior Member
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    tomorrow youngest daughter is coming over and we're making borscht. it finally snowed, here, so soup weather has been declared!
    "life is a banquet, and most poor fools are out there, starving to death!"--"auntie mame"

  7. #7
    Super Member
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    OOOh I like pork and saurkraut. I do have a big pot of vegetable soup made. Hubby and I both sick with the stuff. So it'll be good.

  8. #8
    Member mizsandy7's Avatar
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    3 for the ham and beans we ate the whole thing!

  9. #9
    Super Member hobo2000's Avatar
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    Butter beans with ham hock fresh baked bread and homemade butter. Yummmmm. I will walk the dogs two extra blocks tomorrow but it was so good. Does anyone,besides me, like cold butter bean sandwiches?

  10. #10
    Senior Member
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    Made pea soup yesterday and tomorrow with make texas bean soup. We are going to get snow tomorrow. Maybe I will bake some bread. I love pork and saurkraut, now I will have to make that. I never had a cold butter bean sandwiche, but I have had a baked bean sandwiche.

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