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-   -   Simple Cobbler (https://www.quiltingboard.com/recipes-f8/simple-cobbler-t210991.html)

#1piecemaker 01-14-2013 06:21 PM

Simple Cobbler
 
1 Box Pillsbury Sugar Free Yellow Cake Mix
2 16 oz packages frozen blackberries
1 16 oz bottle of Diet Sprite

Preheat oven to 350. Lightly spray a 9x13 pan with cooking spray.Put the frozen blackberries in the pan. Before opening the package, knead the lumps out of the dry cake mix , then spread over the berries. Pour the Diet Sprite over top of the cake mix covering well. Bake for 30-40 minutes until golden brown. Serve with sugar free whipped topping or ice cream if desired.

cairns 01-15-2013 04:56 AM

sounds great. I would imagine that you could use blueberries & peaches too.
What about apples

#1piecemaker 01-15-2013 05:44 AM


Originally Posted by cairns (Post 5787404)
sounds great. I would imagine that you could use blueberries & peaches too.
What about apples

Oh, you can use any kind of fruit that you'd like to. You might even add a sprinkle of cinnamon to it for a different taste.

AlienQuilter 01-15-2013 05:47 AM

I love this recipe - thanks for reminding me of it! I remember a weight watchers leader giving this one out. Tastes really great with frozen peaches. Even tried it with lemon cake mix and frozen mixed fruit. Yum!

CherryPie 01-15-2013 06:34 AM

Sounds great. Will have to give it a try. Thanks for sharing.

Slow2Sew 01-15-2013 07:19 AM

This recipe also works well with frozen strawberries.

Tartan 01-15-2013 07:53 AM

Dog gone it! Now I want cobbler!:)

MimiBug123 01-15-2013 08:17 AM

I've made it with apples (or even a can of applie pie filling) and used a spice cake mix. It's wonderful!

QuiltE 01-15-2013 08:28 AM

ooooh ... how about chocolate cake and cherries, for a black forest twist! :)


MimiBug ... when you used apple pie filling, did you still use the soda? and same amounts?


I seem to recall a pie filling cobbler with the cake mix, but that you poured melted butter over top.

crafty pat 01-15-2013 08:34 AM

That sounds so quick and easy. Thank you.


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