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Thread: Simple Cobbler

  1. #1
    Super Member #1piecemaker's Avatar
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    Simple Cobbler

    1 Box Pillsbury Sugar Free Yellow Cake Mix
    2 16 oz packages frozen blackberries
    1 16 oz bottle of Diet Sprite

    Preheat oven to 350. Lightly spray a 9x13 pan with cooking spray.Put the frozen blackberries in the pan. Before opening the package, knead the lumps out of the dry cake mix , then spread over the berries. Pour the Diet Sprite over top of the cake mix covering well. Bake for 30-40 minutes until golden brown. Serve with sugar free whipped topping or ice cream if desired.
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  2. #2
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    sounds great. I would imagine that you could use blueberries & peaches too.
    What about apples

  3. #3
    Super Member #1piecemaker's Avatar
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    Quote Originally Posted by cairns View Post
    sounds great. I would imagine that you could use blueberries & peaches too.
    What about apples
    Oh, you can use any kind of fruit that you'd like to. You might even add a sprinkle of cinnamon to it for a different taste.
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  4. #4
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    I love this recipe - thanks for reminding me of it! I remember a weight watchers leader giving this one out. Tastes really great with frozen peaches. Even tried it with lemon cake mix and frozen mixed fruit. Yum!

  5. #5
    Super Member CherryPie's Avatar
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    Sounds great. Will have to give it a try. Thanks for sharing.

  6. #6
    Super Member Slow2Sew's Avatar
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    This recipe also works well with frozen strawberries.

  7. #7
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    Dog gone it! Now I want cobbler!

  8. #8
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    I've made it with apples (or even a can of applie pie filling) and used a spice cake mix. It's wonderful!

  9. #9
    Power Poster QuiltE's Avatar
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    ooooh ... how about chocolate cake and cherries, for a black forest twist!


    MimiBug ... when you used apple pie filling, did you still use the soda? and same amounts?


    I seem to recall a pie filling cobbler with the cake mix, but that you poured melted butter over top.
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  10. #10
    Super Member crafty pat's Avatar
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    That sounds so quick and easy. Thank you.

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    Quote Originally Posted by Tartan View Post
    Dog gone it! Now I want cobbler!
    I with you, now I'm hungry!

  12. #12
    Senior Member meant2be's Avatar
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    That sounds sooo good. I am going to try it and also send it to my daughter who has lost 50 pounds on WW.

  13. #13
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    [QUOTE=QuiltE;5787963]ooooh ... how about chocolate cake and cherries, for a black forest twist!


    MimiBug ... when you used apple pie filling, did you still use the soda? and same amounts?


    I seem to recall a pie filling cobbler with the cake mix, but that you poured melted butter over top.

    I have used the melted butter and the soda, just not at the same time. You just put the can of pie filling into a 9 x 13 baking dish, sprinkle the dry cake mix over it, and pour a stick of melted butter over it. One of our favorites is blackberry pie filling with french vanilla cake mix. It is lucious. The combinations of this are limited. Serve it up with cool whip or ice cream and your guests will think you spent all afternoon in the kitchen! Oh, another goody is cherry pie filling, chocolate cake mix, with coke poured over it. Yummy!

  14. #14
    Power Poster Jingle's Avatar
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    These all sound good. I will have to try them. Thanks for the recipes.
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  15. #15
    Super Member meanmom's Avatar
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    Mimibug are you thinking of what I call a dump cake? YOu dump a can of crushed pineapple in a 13x9 pan. Then you dump in a can of pie filling ( blueberry is our favorite) then you dump a dry yellow cake mix on that. I just thinly slice up a stick of butter and dot it on top. Sometimes I add nuts and bake.

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    This sounds good--I want to try it out. In the other recipe that you poured butter over top, somehow the mix never really got cover so you tasted some of the powdery cake mix. Pouring the Sprite over top should take care of that problem. Will try this.

  17. #17
    Super Member dakotamaid's Avatar
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    Gotta go back to the store..............................
    Have a great day sewing and remember to "not sweat the small stuff"!!



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    I love this formula - thanks for telling me of it! I remember a dieters innovator providing this one out. Preferences really great with freezing peach masks. Even tried it with orange dessert mix and freezing combined fruit. Yum!

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    My dear Quilters, you can use and mix just about any fruits, remember mixed fruit cocktail in the can or frozen one! Pies or cobblers!

  20. #20
    Super Member #1piecemaker's Avatar
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    Hummmm. Never thought to use fruit cocktail. But, that is something to think about. Might just give it a whirl!
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  21. #21
    Super Member GailG's Avatar
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    Quote Originally Posted by cairns View Post
    sounds great. I would imagine that you could use blueberries & peaches too.
    What about apples
    I use apple pie filling (but it's not "diet")
    One step at a time, always forward.

  22. #22
    Senior Member Handcraftsbyjen's Avatar
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    This sound yummy!

  23. #23
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    wow thats awesome tell her to keep up the good work

  24. #24
    Super Member quiltlady1941's Avatar
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    MMMMMMMMM that sounds so good ..Thanks

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