2 Ingredient Fudge
06-18-2012, 11:44 AM
#12
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Join Date: Feb 2010
Location: Tucker, GA
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My favorite is strawberry frosting with white chips.....and if you think strawberry fudge sounds weird, just try it. It is soooo good and very different! I invented it when two of my four closest coworkers didn't like chocolate (How does anybody not like chocolate????) but I didn't bring any home that afternoon. I love the idea above about the nuts!
06-19-2012, 05:16 AM
#16
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Location: Ontario, Canada
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Originally Posted by cairns
Do you use one package of Choc. chips or 250 grams (9 oz)
grams confuse me. I did change the 450 grams = 16 oz
thanks
Lc
grams confuse me. I did change the 450 grams = 16 oz
thanks
Lc
06-19-2012, 11:19 AM
#17
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Join Date: May 2009
Location: Central Indiana (USA)
Posts: 30,181
thanks for the recipe and congratulations on your ribbon at the fair
Originally Posted by Tartan
The original post was by cmrenno under two ingredient fudge. There are a lot of posts about it in recipes. The version I use is 1 pkg. 250 choc. Chips and 1 450g. Betty Crocker Frosting. Do not use the whipped frosting.
I put my 250 g. Hershey's Chipits Special Dark in my large 6cup Pyrex measure cup and melt them in the microwave for 2minutes, 30 seconds(approx) When the chips are melted, stir in the 450g. B.C. Milk chocolate frosting and microwave 30 seconds more. Each microwave is different and you will have to work out how long to time yours. Remove from the microwave and stir until combined thoroughly. Line a pan with foil or plastic wrap and smooth the fudge in. The foil or plastic help to lift the fudge out when it is done. Refrigerate at least an hour and overnight is even better.
I put my 250 g. Hershey's Chipits Special Dark in my large 6cup Pyrex measure cup and melt them in the microwave for 2minutes, 30 seconds(approx) When the chips are melted, stir in the 450g. B.C. Milk chocolate frosting and microwave 30 seconds more. Each microwave is different and you will have to work out how long to time yours. Remove from the microwave and stir until combined thoroughly. Line a pan with foil or plastic wrap and smooth the fudge in. The foil or plastic help to lift the fudge out when it is done. Refrigerate at least an hour and overnight is even better.
06-23-2012, 09:44 AM
#18
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Join Date: Aug 2007
Location: South Puget Sound, Wa. State
Posts: 2,462
Originally Posted by Hoarder
I tried white chips with cream cheese frosting and threw in chopped almonds. Not a bit left over from the guild meeting!!
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