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Thread: 2 Ingredient Fudge

  1. #1
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    2 Ingredient Fudge

    I tried the 2 Ingredient Fudge that was posted in Recipes section a while back made with chocolate chips and Betty Crocker frosting. I made some up in little squares for gifts and they went over really well at Christmas time. Well I got to thinking, "I wonder how it would stack up against regular fudge?" I entered it into the fair and it won FIRST place in the cooked fudge devision against 5 other entries.

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    Ava
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    How muce of the 2 ingredients did you use?

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    The original post was by cmrenno under two ingredient fudge. There are a lot of posts about it in recipes. The version I use is 1 pkg. 250 choc. Chips and 1 450g. Betty Crocker Frosting. Do not use the whipped frosting.
    I put my 250 g. Hershey's Chipits Special Dark in my large 6cup Pyrex measure cup and melt them in the microwave for 2minutes, 30 seconds(approx) When the chips are melted, stir in the 450g. B.C. Milk chocolate frosting and microwave 30 seconds more. Each microwave is different and you will have to work out how long to time yours. Remove from the microwave and stir until combined thoroughly. Line a pan with foil or plastic wrap and smooth the fudge in. The foil or plastic help to lift the fudge out when it is done. Refrigerate at least an hour and overnight is even better.

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    This is one fudge I will try. Sounds easy.

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    Super Member abdconsultant's Avatar
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    Quote Originally Posted by Tartan View Post
    The original post was by cmrenno under two ingredient fudge. There are a lot of posts about it in recipes. The version I use is 1 pkg. 250 choc. Chips and 1 450g. Betty Crocker Frosting. Do not use the whipped frosting.
    I put my 250 g. Hershey's Chipits Special Dark in my large 6cup Pyrex measure cup and melt them in the microwave for 2minutes, 30 seconds(approx) When the chips are melted, stir in the 450g. B.C. Milk chocolate frosting and microwave 30 seconds more. Each microwave is different and you will have to work out how long to time yours. Remove from the microwave and stir until combined thoroughly. Line a pan with foil or plastic wrap and smooth the fudge in. The foil or plastic help to lift the fudge out when it is done. Refrigerate at least an hour and overnight is even better.
    sounds yummie...................
    Just passing through!

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    Super Member JanTx's Avatar
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    So many quilts, so little time.

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    Congratulations Tartan !!
    on your red ribbon!!!!

    And did you take any of your quilting/sewing to the fair?
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    Sew many ideas ... just sew little time!!
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    I tried white chips with cream cheese frosting and threw in chopped almonds. Not a bit left over from the guild meeting!!

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    QuiltE-​I just put in the fudge because I didn't have anything much to enter this year in sewing. Hoarder-White choc. Chips and cream cheese frosting sounds divine!

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    Just remember ... if someone asks for your recipe ... it's a family secret!
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    will most definitely have to try this one. sounds yummy and yet so so easy. perfect for the busy ones of us out there.

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    My favorite is strawberry frosting with white chips.....and if you think strawberry fudge sounds weird, just try it. It is soooo good and very different! I invented it when two of my four closest coworkers didn't like chocolate (How does anybody not like chocolate????) but I didn't bring any home that afternoon. I love the idea above about the nuts!
    Mistakes are just opportunities to invent a new quilting technique!

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    Dee
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    Easy enough. Sounds real yummy.

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    Do you use one package of Choc. chips or 250 grams (9 oz)
    grams confuse me. I did change the 450 grams = 16 oz
    thanks
    Lc

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    Super Member Cindy60545's Avatar
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    what a great idea! Will definitely try it.

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    Quote Originally Posted by cairns View Post
    Do you use one package of Choc. chips or 250 grams (9 oz)
    grams confuse me. I did change the 450 grams = 16 oz
    thanks
    Lc
    Yes, I used one package of the Hershey's chips and one container of the B.C. frosting.

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    Google Goddess craftybear's Avatar
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    thanks for the recipe and congratulations on your ribbon at the fair

    Quote Originally Posted by Tartan View Post
    The original post was by cmrenno under two ingredient fudge. There are a lot of posts about it in recipes. The version I use is 1 pkg. 250 choc. Chips and 1 450g. Betty Crocker Frosting. Do not use the whipped frosting.
    I put my 250 g. Hershey's Chipits Special Dark in my large 6cup Pyrex measure cup and melt them in the microwave for 2minutes, 30 seconds(approx) When the chips are melted, stir in the 450g. B.C. Milk chocolate frosting and microwave 30 seconds more. Each microwave is different and you will have to work out how long to time yours. Remove from the microwave and stir until combined thoroughly. Line a pan with foil or plastic wrap and smooth the fudge in. The foil or plastic help to lift the fudge out when it is done. Refrigerate at least an hour and overnight is even better.
    ♥ Craftybear♥ Google Goddess Surfing Queen of Links ♥
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    Quote Originally Posted by Hoarder View Post
    I tried white chips with cream cheese frosting and threw in chopped almonds. Not a bit left over from the guild meeting!!
    Yummy! I will have to try this!
    K
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    I made this today...semi-sweet chips & milk chocolate frosting. And I added 1/2 chopped pecans. It's WONDERFUL! I'd never have believed it was just chocolate chips & frosting!!!

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