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09-03-2016, 05:19 PM

#31

slbram17

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Join Date: Aug 2009

Location: United States

Posts: 2,222

Quote:

Originally Posted by sandy l

I made the ravioli recipe that you mentioned the other day for dinner last night. Came out pretty darn good. The only thing I might change would be instead of 4 hrs and then add the cheese, would be to do 3 1/2 hr and then add cheese. No big deal, but cooking the 4 hrs, some of the sauce and ravioli got kind of crusty around the edge of the pot in a couple of places.

Yes, I had the same experience. I used a whole jar of sauce and it was a little dry. My husband likes a lot more sauce. I might have to try a jar and a half next time, and maybe like you, cut the cooking time. It is easy and was tasty though. I should have posted but didn't think about it.

I did make the pot roast again today in the crock pot, 5 hours on high, and then 1 1/2 hours on low. Very very tender. I did add potatoes (whole) and carrots (cut in half) about two hours in, and they turned out great.