Any good muffins and/or yeast bread recipes out there?
04-18-2009, 11:40 AM
#2
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Join Date: Jul 2007
Location: Out searching for some sunshine :-)
Posts: 58,856
Apple Muffins (very moist, no topping needed)
2 Eggs
2 c. Sugar
1/2 c. Vegegtable Oil
1 tsp. Vanilla
Beat eggs until light and fluffy, gradually add sugar, oil and vanilla
Sift together:
2 c. Flour
1/2 tsp. Salt
1 tsp. Baking Soda
2 tsp. Cinnamon
1/4 tsp. Nutmeg
Add sifted ingredients to first mixture.
Add in:
4 c. peeled and chopped apples ( roughly 1/2 in slices, 1 1/2 in cubes)
1 c. Chopped Walnuts
(The apples bake into this unusually textured mixture)
Pour into greased muffin pans or a greased 9X9 or 8X8 inch pan. Bake muffins for 20-25 minutes, pan 35-45 minutes.
You can substitute 1 cup of whole wheat flour for 1 cup of white flour, 1 cup of Splenda for the two cups of white sugar and use egg substitute, if you wish.
2 Eggs
2 c. Sugar
1/2 c. Vegegtable Oil
1 tsp. Vanilla
Beat eggs until light and fluffy, gradually add sugar, oil and vanilla
Sift together:
2 c. Flour
1/2 tsp. Salt
1 tsp. Baking Soda
2 tsp. Cinnamon
1/4 tsp. Nutmeg
Add sifted ingredients to first mixture.
Add in:
4 c. peeled and chopped apples ( roughly 1/2 in slices, 1 1/2 in cubes)
1 c. Chopped Walnuts
(The apples bake into this unusually textured mixture)
Pour into greased muffin pans or a greased 9X9 or 8X8 inch pan. Bake muffins for 20-25 minutes, pan 35-45 minutes.
You can substitute 1 cup of whole wheat flour for 1 cup of white flour, 1 cup of Splenda for the two cups of white sugar and use egg substitute, if you wish.
04-19-2009, 02:22 PM
#4
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Join Date: Jul 2007
Location: Out searching for some sunshine :-)
Posts: 58,856
This is one of my favorites :D ...there are some in the family who do not like chocolate so I make this in cake form for them. If they are REALLY nice to me sometimes I drizzle a little sourcream/powdered sugar glaze on the top :lol: :wink:
05-31-2009, 05:13 PM
#6
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Thread Starter
Join Date: Nov 2006
Location: Missouri
Posts: 1,822
They loved the above muffin recipe:)We had 2, 3hr meetings and we made everything from french bread w/dipping sauce, to different varieties of french bread...muffins and basic breads. They had a great time (and I do too for breads are so fun!) The second meeting they came w/homework....their own researched muffins made from scratch and then any that were a problem...so we 'fixed' them by adding other flavored icings, etc...what a great time!! Thanks all....now, I will be searching for more specials for my kid to take to a judge before long...we take 3 different breads....a loaf, muffin and bread sticks or something like it:0)Skeat
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