Apple Muffins (very moist, no topping needed)
2 Eggs
2 c. Sugar
1/2 c. Vegegtable Oil
1 tsp. Vanilla
Beat eggs until light and fluffy, gradually add sugar, oil and vanilla
Sift together:
2 c. Flour
1/2 tsp. Salt
1 tsp. Baking Soda
2 tsp. Cinnamon
1/4 tsp. Nutmeg
Add sifted ingredients to first mixture.
Add in:
4 c. peeled and chopped apples ( roughly 1/2 in slices, 1 1/2 in cubes)
1 c. Chopped Walnuts
(The apples bake into this unusually textured mixture)
Pour into greased muffin pans or a greased 9X9 or 8X8 inch pan. Bake muffins for 20-25 minutes, pan 35-45 minutes.
You can substitute 1 cup of whole wheat flour for 1 cup of white flour, 1 cup of Splenda for the two cups of white sugar and use egg substitute, if you wish.