# 3 dozen chicken wings(1st and 2nd wing pieces)
# 12 fluid ounces louisiana hot sauce
# 6 tablespoons unsalted butter
# 3 tablespoons white vinegar
# 1 tablespoon Worcestershire sauce
# 1 1/4 teaspoons cayenne pepper
# 1/4 teaspoon garlic powder
# 1 1/2 tablespoons flour
Bake or deep-fry the wings until they are done.
Mix all the sauce ingredients except flour in a saucepan.
Cook over medium-low heat.
When warm, add flour to thicken sauce; stir frequently.
When sauce is thick, cover bottom of 9 x 13-inch baking dish with sauce.
Mix the rest of the sauce with wings and place in baking dish.
Bake at 300°F for about 20 minutes or until warm.
Serve with celery sticks and blue cheese dressing.
These are great reheated, but be warned that they get hotter each time!