RkayD

http://www.bakerella.com/my-kind-of-pie/

as I type this I am sampling this pie. It showed up in my email newsletter I get from Bakerella and it just SCREAMED my name. I put it in a 13x9 buttered pan because I don't like crust. And it turned out to die for! If you get a chance to try it it will make you the Queen...my husband came out of his office to see what that incredible smell was coming from the kitchen...NEW Favorite!

CarrieAnne

Yum! Thanks!

medots

please tell the name of it can't find it on the paGE.

#1piecemaker

It's the one showing with the two regular looking pecan pies. Just scroll down the page. It gives instructions, then the recipe.

Dkm

Which did you use and did you combine into one pan. How did you adjust the cooking time. Looks good. This is my kind of cooking. In fact sweets are the only thing I like to cook. Husband does the rest.LOL

Baba71

Thanks, this sounds perfect for a group (6) of us that meet once a month We have been meeting for over 25 years and we all love chocolate desserts. We are the STITCH & BITCH group that just keeps going and going. We do have fun.

sewwhat85

looks good

sewwhat85

looks good

amandasgramma

Did you do the super fudgy version????? It looks like another 20# on the ole waistline, but well worth it!!!! :)

Pigeon Patty

What adjustments did you make when not putting it in a crust?