Baking Problem
10-19-2011, 11:46 AM
#42
Super Member
Thread Starter
Join Date: Sep 2008
Location: Long Island, N.Y.
Posts: 1,832
I think using self-rising flour would have been the least of my problems. I did eveything else wrong!
I used expired baking powder (2006), expired baking soda (2010) and instead of 1/2 tsps. used a new measuring spoon that was for 1/2 TBSP. And I started this whole thing at 2 a.m., way too late to start baking!
I used expired baking powder (2006), expired baking soda (2010) and instead of 1/2 tsps. used a new measuring spoon that was for 1/2 TBSP. And I started this whole thing at 2 a.m., way too late to start baking!
Thread
Thread Starter
Forum
Replies
Last Post
