Welcome to the Quilting Board!

Already a member? Login above
loginabove
OR
To post questions, help other quilters and reduce advertising (like the one on your left), join our quilting community. It's free!

Page 2 of 2 FirstFirst 1 2
Results 11 to 12 of 12

Thread: Banana Split Cake

  1. #11
    Super Member wolph33's Avatar
    Join Date
    Jul 2010
    Location
    Wi
    Posts
    9,730
    Quote Originally Posted by Psychomomquilter View Post
    does sound good, and guess I have to be the wet blanket, but can a person with diabetes eat this, looks high with stuff I can't eat. I'd even try it anyway!
    I am diabetic and would think not-too much sugar and sugary items in it-diabetic coma would be possible-sounds good but not healthy for diabetics at all.
    http://www.etsy.com/shop/Upnorthcrafter

  2. #12
    Super Member
    Join Date
    Oct 2011
    Location
    dallas tx.
    Posts
    3,725
    Blog Entries
    3
    Oleomargarine is the first thing margarine was called. Then I think they called it oleo and then margarine.ha. I remember when oleo came with a package of food coloring. We had to mix it into the oleo, to make it presentable. Also we had to wash the salt out of the oleo first. Felt and tasted like old wax.LOL Again, I'm on here. We couldn't afford pure butter. Not enough money.
    Last edited by barny; 07-10-2013 at 05:42 PM.

Page 2 of 2 FirstFirst 1 2

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

SEO by vBSEO ©2011, Crawlability, Inc.