Banana Split Pie

1 can Eagle Brand Condensed Milk
12 oz. Cool Whip, thawed
1 (15 oz.) can crushed pineapple, drained well
1 lg jar Maraschino cherries, drained 4 bananas, sliced and dipped in lemon-lime soda (to deter browning)
6-8 strawberries, sliced
Chopped nuts (optional)
2 graham cracker pie shells


Fold Eagle brand milk and Cool Whip together until smooth and creamy. Fold in other ingredients until well blended and fruit is mixed throughout. Place mixture into pie shells and place in freezer until set. (Will take about 1 1/2 hours to freeze firm.) Slice and serve. Makes 2 pies. Can also be made into individual tarts.