Beignets

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02-25-2012, 11:18 AM

#11

Senior Member

Join Date: Mar 2011

Location: Northern CA

Posts: 422

THank you, I was thinking the same thing. 7 cups of flour is a lot. I will try that too.

[QUOTE=suzanprincess;5004971]

Quote:

Originally Posted by greenini

Gosh, they look and sound wonderful. But recipe is too big for just 2....

Recipe could easily be cut in half; packet of yeast = 2 1/4 teaspoons. Think I'll try a half batch myself!

02-25-2012, 12:56 PM

#12

vintagemotif

Super Member

Thread Starter

Join Date: Sep 2010

Posts: 4,972

[QUOTE=suzanprincess;5004971]

Quote:

Originally Posted by greenini

Gosh, they look and sound wonderful. But recipe is too big for just 2....

Recipe could easily be cut in half; packet of yeast = 2 1/4 teaspoons. Think I'll try a half batch myself!

I prepared remaining dough for future frying by layering them on parchment paper in plastic container, and then stored in freezer. They are all ready for my next craving of beignets in a couple of weeks from now.

02-25-2012, 01:36 PM

#13

BMP

Super Member

Join Date: Nov 2010

Location: New York

Posts: 2,499

Dh just loves them, I would like to try the recipe ...

02-25-2012, 08:55 PM

#14

OHSue

Super Member

Join Date: May 2009

Location: Ohio

Posts: 1,299

Oh I want to try these, but will have to wait for a time I am having company, with just three of us even half a recipe would be too much, not that we couldn't eat a dozen of these each!