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Thread: Beignets

  1. #11
    T.
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    THank you, I was thinking the same thing. 7 cups of flour is a lot. I will try that too.

    [QUOTE=suzanprincess;5004971]
    Quote Originally Posted by greenini View Post
    Gosh, they look and sound wonderful. But recipe is too big for just 2....

    Recipe could easily be cut in half; packet of yeast = 2 1/4 teaspoons. Think I'll try a half batch myself!

  2. #12
    Super Member vintagemotif's Avatar
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    [QUOTE=suzanprincess;5004971]
    Quote Originally Posted by greenini View Post
    Gosh, they look and sound wonderful. But recipe is too big for just 2....

    Recipe could easily be cut in half; packet of yeast = 2 1/4 teaspoons. Think I'll try a half batch myself!
    I prepared remaining dough for future frying by layering them on parchment paper in plastic container, and then stored in freezer. They are all ready for my next craving of beignets in a couple of weeks from now.

  3. #13
    BMP
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    Dh just loves them, I would like to try the recipe ...

  4. #14
    Super Member OHSue's Avatar
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    Oh I want to try these, but will have to wait for a time I am having company, with just three of us even half a recipe would be too much, not that we couldn't eat a dozen of these each!

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