[QUOTE=suzanprincess;5004971]
Originally Posted by
greenini
Gosh, they look and sound wonderful. But recipe is too big for just 2....
Recipe could easily be cut in half; packet of yeast = 2 1/4 teaspoons. Think I'll try a half batch myself!
I prepared remaining dough for future frying by layering them on parchment paper in plastic container, and then stored in freezer. They are all ready for my next craving of beignets in a couple of weeks from now.