Beignets
02-25-2012, 11:18 AM
#11
Senior Member
Join Date: Mar 2011
Location: Northern CA
Posts: 422
THank you, I was thinking the same thing. 7 cups of flour is a lot. I will try that too.
[QUOTE=suzanprincess;5004971]
[QUOTE=suzanprincess;5004971]
Originally Posted by greenini
Gosh, they look and sound wonderful. But recipe is too big for just 2....
Recipe could easily be cut in half; packet of yeast = 2 1/4 teaspoons. Think I'll try a half batch myself!
Recipe could easily be cut in half; packet of yeast = 2 1/4 teaspoons. Think I'll try a half batch myself!
02-25-2012, 12:56 PM
#12
Super Member
Thread Starter
Join Date: Sep 2010
Posts: 4,972
[QUOTE=suzanprincess;5004971]
I prepared remaining dough for future frying by layering them on parchment paper in plastic container, and then stored in freezer. They are all ready for my next craving of beignets in a couple of weeks from now.
Originally Posted by greenini
Gosh, they look and sound wonderful. But recipe is too big for just 2....
Recipe could easily be cut in half; packet of yeast = 2 1/4 teaspoons. Think I'll try a half batch myself!
Recipe could easily be cut in half; packet of yeast = 2 1/4 teaspoons. Think I'll try a half batch myself!
