Bread Pudding and Rice Pudding
#14
Junior Member
Join Date: Nov 2010
Location: Maine & Florida (snowbird)
Posts: 199
I make most of my bread and when it starts getting stale I make bread pudding. I also use regular milk and eggs with sugar to taste. Sometimes fruit added. My favorite is with a little brown sugar, nuts and chocolate chips. Best warm with ice cream.
#15
Originally Posted by ShabbyTabby
What's the difference between Evap. milk and condensed milk??
The condensed is just what it says. It's a sweet thick condensed milk with sugar added, it is wonderful, (reminds me of peanut butter consistency). This is the kind of milk shipped to countries that don't have fresh milk.
Evap. milk is the same consistancy of fresh milk but more concertrated and has a lovely taste. I use it in my mashed potatoes.
#19
Holland American has a wonderful recipe on their site for the Bread Pudding they serve on the Alaska cruises. Maybe others but that is the only one I have been able to go on.
I think that the ones on the board are probably alot easier.
I think that the ones on the board are probably alot easier.
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craftybear
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08-27-2011 09:47 PM