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Thread: Broccoli Salad Yum

  1. #11
    Junior Member
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    Apr 2009
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    Raspberry vinegarette instead of the vinegar is really good too!

  2. #12
    Junior Member
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    Feb 2012
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    Linda,

    I'm hungry for it now. Gotta get broccoli tomorrow so I can make some

  3. #13
    Senior Member zkosh's Avatar
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    Jun 2009
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    Sugar Land, Texas
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    Thanks! I love that salad and never have made it!
    Sheri (zkosh)
    Those who can, teach. Those who canít teach get into some less significant line of work.

  4. #14
    Junior Member
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    Nov 2011
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    167
    Instead of sugar you can use splenda in the salad.

  5. #15
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    Chariton Iowa
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    I like using Parmesan cheese in the dressing, and have been replacing the raisins with plum amazing, the dried plums, they are so yummy

  6. #16
    Super Member
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    Rhode Island
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    I can eat the whole bowl, it is so good,especially after the flavors have meld. Thanls for reminding me about this one.
    learn each and every day,memories or play.

  7. #17
    Super Member Margie's Avatar
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    Mar 2007
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    I have a similar recipe and it calls for dry roasted peanuts too and some red onion.
    Margie....wannaBsewer

    favorite poem..Outwitted by Edwin Markham...He drew a circle that shut us out..heretic, rebel a thing to flout.
    But Love and I had the wit to win,
    We drew a circle that took him in!

  8. #18
    Super Member
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    One of my favs as well.
    I am Mimi for 2.

  9. #19
    Super Member
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    Sep 2010
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    Keller, TX
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    It is one of our favorites.
    Linda

  10. #20
    Senior Member kathome's Avatar
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    May 2010
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    I steam the broccoli until it's half cooked and then drop in ice water to stop the cooking. It seems to make the dressing absorb better and the color is beautiful.
    Karen

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