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Thread: Broccoli Salad Yum

  1. 03-23-2012, 05:20 PM #11
    one-and-only
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    Raspberry vinegarette instead of the vinegar is really good too!
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  2. 03-23-2012, 07:08 PM #12
    kelsunshine
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    Linda,

    I'm hungry for it now. Gotta get broccoli tomorrow so I can make some
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  3. 03-23-2012, 08:03 PM #13
    zkosh
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    Thanks! I love that salad and never have made it!
    Sheri (zkosh)
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  4. 03-23-2012, 08:51 PM #14
    walkswithwolves
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    Instead of sugar you can use splenda in the salad.
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  5. 03-24-2012, 04:29 AM #15
    SamSew
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    I like using Parmesan cheese in the dressing, and have been replacing the raisins with plum amazing, the dried plums, they are so yummy
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  6. 03-24-2012, 04:55 AM #16
    cjackaitlin
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    I can eat the whole bowl, it is so good,especially after the flavors have meld. Thanls for reminding me about this one.
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  7. 03-24-2012, 11:43 AM #17
    Margie
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    I have a similar recipe and it calls for dry roasted peanuts too and some red onion.
    Margie....wannaBsewer

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  8. 03-24-2012, 11:54 AM #18
    Ann L
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    One of my favs as well.
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  9. 03-24-2012, 07:02 PM #19
    lfstamper
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    It is one of our favorites.
    Linda
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  10. 03-24-2012, 10:42 PM #20
    kathome
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    I steam the broccoli until it's half cooked and then drop in ice water to stop the cooking. It seems to make the dressing absorb better and the color is beautiful.
    Karen
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