Broccoli Salad Yum
03-31-2012, 02:40 PM
#21
Google Goddess
Join Date: May 2009
Location: Central Indiana (USA)
Posts: 30,181
thanks for the recipe
Originally Posted by lfstamper
Ingredients:
2 bunches broccoli, florets only (5 to 6 cups florets)
1 medium red onion, chopped
1/2 cup raisins (I used Craisins instead...........the dried Cranberries, more than 1/2 cup)
10 to 12 slices bacon, fried and crumbled ( be sure you fry to crispy so it will crumble)
Dressing:
1 cup mayonnaise ( I used 1/2 cup of yogurt and 1/2 cup of Mayo)
2 tablespoons balsamic vinegar- I added some white vinegar
2 teaspoons sugar
I added a bunch of grapes..... and a lot of sunflower seeds. I didn't measure. You could also add nuts
Preparation:
Separate florets from broccoli stalks. Save the remainder of the broccoli for another use or freeze for later. Combine salad ingredients; top with dressing mixture. Chill and serve.
Enjoy!
2 bunches broccoli, florets only (5 to 6 cups florets)
1 medium red onion, chopped
1/2 cup raisins (I used Craisins instead...........the dried Cranberries, more than 1/2 cup)
10 to 12 slices bacon, fried and crumbled ( be sure you fry to crispy so it will crumble)
Dressing:
1 cup mayonnaise ( I used 1/2 cup of yogurt and 1/2 cup of Mayo)
2 tablespoons balsamic vinegar- I added some white vinegar
2 teaspoons sugar
I added a bunch of grapes..... and a lot of sunflower seeds. I didn't measure. You could also add nuts
Preparation:
Separate florets from broccoli stalks. Save the remainder of the broccoli for another use or freeze for later. Combine salad ingredients; top with dressing mixture. Chill and serve.
Enjoy!
04-10-2012, 06:44 AM
#22
Member
Join Date: Apr 2012
Posts: 54
Originally Posted by lfstamper
Ingredients:
2 bunches broccoli, florets only (5 to 6 cups florets)
1 medium red onion, chopped
1/2 cup raisins (I used Craisins instead...........the dried Cranberries, more than 1/2 cup)
10 to 12 slices bacon, fried and crumbled ( be sure you fry to crispy so it will crumble)
Dressing:
1 cup mayonnaise ( I used 1/2 cup of yogurt and 1/2 cup of Mayo)
2 tablespoons balsamic vinegar- I added some white vinegar
2 teaspoons sugar
I added a bunch of grapes..... and a lot of sunflower seeds. I didn't measure. You could also add nuts
Preparation:
Separate florets from broccoli stalks. Save the remainder of the broccoli for another use or freeze for later. Combine salad ingredients; top with dressing mixture. Chill and serve.
Enjoy!
2 bunches broccoli, florets only (5 to 6 cups florets)
1 medium red onion, chopped
1/2 cup raisins (I used Craisins instead...........the dried Cranberries, more than 1/2 cup)
10 to 12 slices bacon, fried and crumbled ( be sure you fry to crispy so it will crumble)
Dressing:
1 cup mayonnaise ( I used 1/2 cup of yogurt and 1/2 cup of Mayo)
2 tablespoons balsamic vinegar- I added some white vinegar
2 teaspoons sugar
I added a bunch of grapes..... and a lot of sunflower seeds. I didn't measure. You could also add nuts
Preparation:
Separate florets from broccoli stalks. Save the remainder of the broccoli for another use or freeze for later. Combine salad ingredients; top with dressing mixture. Chill and serve.
Enjoy!
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