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Thread: Butter Pecan Turtle bars

  1. #1
    imp
    imp is offline

    Join Date
    Apr 2010
    Posts
    3
    These are a hit where ever I take them
    so good, but not necessarily good for you :-D

    Crust:
    2 Cups of flour
    1 Cup brown sugar
    1/2 cup softened butter

    (Pat into an ungreased jelly roll pan)
    Sprinkle 1 cup (more if you want) Pecans over unbaked crust.

    Caramel Layer:
    2/3 cup butter
    1/2 cup brown sugar
    (in a heavy saucepan combine brown sugar and butter. Cook over medium heat, boil 1/2 to 1 minute stirring constantly.)
    dribble over pecans and crust.
    Bake at 350 for 18-20 minutes or until caramel layer is bubbly and crust is golden brown.

    Remove from oven and sprinkle 1 Cup of choc. chips.
    Allow to melt,swirl as they melt for marble effect.
    cool. then enjoy

  2. #2
    Super Member suebee's Avatar
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    Oct 2010
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    Oh man, these sound good! Im definitely going to make some. Thanks for posting :)

  3. #3
    Super Member
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    South Carolina
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    Can't wait to try this recipe. Hope it is low calorie.

  4. #4
    Super Member SewExtremeSeams's Avatar
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    May 2009
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    Washington, playing with my fabric stash!
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    They sound yummy! You removed the calories and high carbs, right? Thanks. :lol:

  5. #5
    Super Member
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    Jul 2010
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    Yum! all my favorite things in one place.

  6. #6
    BMP
    BMP is offline
    Super Member BMP's Avatar
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    YUMMY..I would love these ...

  7. #7
    Super Member
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    Dec 2008
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    WOWEE cant wait to try them, thanks!!

  8. #8
    Member
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    Aug 2011
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    Ohio
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    These sound yummy, can't wait to try them. :lol:

  9. #9
    Super Member Cris's Avatar
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    Dec 2010
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    Warrenville, IL
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    I am going to make these, but I have 2 questions! What size jelly roll pan are you using? Semi-sweet or milk chocolate chips? Thanks!!!!

  10. #10
    Super Member nwm50's Avatar
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    Mar 2010
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    Florida
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    Bookmarked !!

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