These are a hit where ever I take them
so good, but not necessarily good for you :-D
Crust:
2 Cups of flour
1 Cup brown sugar
1/2 cup softened butter
(Pat into an ungreased jelly roll pan)
Sprinkle 1 cup (more if you want) Pecans over unbaked crust.
Caramel Layer:
2/3 cup butter
1/2 cup brown sugar
(in a heavy saucepan combine brown sugar and butter. Cook over medium heat, boil 1/2 to 1 minute stirring constantly.)
dribble over pecans and crust.
Bake at 350 for 18-20 minutes or until caramel layer is bubbly and crust is golden brown.
Remove from oven and sprinkle 1 Cup of choc. chips.
Allow to melt,swirl as they melt for marble effect.
cool. then enjoy