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Thread: Cake From A Can

  1. #1
    Super Member sondray's Avatar
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    Cake From A Can

    1/2 cup shortening
    1 cup sugar
    1 can tomato soup
    1-1/2 cups flour
    1 tsp baking soda dissolved in 1 Tbsp hot water
    1/2 tsp salt
    1 tsp each nutmeg, cinnamon, cloves, allspice
    1 cup raisins
    1 cup walnuts
    Confectioner's sugar

    Mix shortening, sugar and soup. Add dry ingredients, mix thoroughly. Add raisins and walnuts. Pour into greased and floured 9x9 pan. Bake at 350 degrees F for 50-60 minutes. Test with toothpick for doneness. When cool sprinkle with confectioner's sugar.

  2. #2
    Super Member Moonpi's Avatar
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    Have you baked this? It sounds like something I had years ago with unfortunate results. As soon as I saw the can of soup, I winced from the memory.

  3. #3
    Super Member sondray's Avatar
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    No, I haven't, don't like tomato soup.

  4. #4
    Moderator tlrnhi's Avatar
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    Would it be lunch, dinner or dessert?

  5. #5
    Super Member Moonpi's Avatar
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    The one I had tasted like moist chocolate cake, streaked with an acidic slime. A batch of us were guinea pigs for a friend's mom, and almost immediately afterwards, it all of it came back up. Everyone scattered to bathrooms and bushes. Nasty stuff!

    That is why I asked whether she had tried the recipe. I remember it as sickening, and would not wish it on anyone. YUCK!!!

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