Canned or jarred gravy
#1
Junior Member
Thread Starter
Join Date: Mar 2009
Posts: 225
I have several good recipes that call for a can or a jar of gravy (mostly beef gravy). I do not care for any of the brands of gravy I have tried and in my opinion it adversely affects the outcome of the casserole I am using it in. Do any of you have a favorite brand of beef gravy or do you know of any tricks to make it taste better or more homemade? Any help will be greatly appreciated.
#2
Senior Member
Join Date: Apr 2008
Posts: 353
I love Heinz Onion Brown gravy actually all of their canned gravies are good. Since we fry turkeys now for Thanksgiving and Christmas, we use their turkey gravy too.
I think Boston Market has a great Chicken gravy. Sometimes when I make homemade gravy, I'll seal leftovers in one cup containers and freeze it for when I need gravy.
I think Boston Market has a great Chicken gravy. Sometimes when I make homemade gravy, I'll seal leftovers in one cup containers and freeze it for when I need gravy.
#3
Junior Member
Thread Starter
Join Date: Mar 2009
Posts: 225
Originally Posted by Needles
I love Heinz Onion Brown gravy actually all of their canned gravies are good. Since we fry turkeys now for Thanksgiving and Christmas, we use their turkey gravy too.
I think Boston Market has a great Chicken gravy. Sometimes when I make homemade gravy, I'll seal leftovers in one cup containers and freeze it for when I need gravy.
I think Boston Market has a great Chicken gravy. Sometimes when I make homemade gravy, I'll seal leftovers in one cup containers and freeze it for when I need gravy.
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