This is our favorite recipe in the fall....just smacks of Halloween, fog and crisp air
Make up enough popcorn to fit in two 9 x 13 pans or a large roaster-- mounded. Do not use microwave popcorn. Keep popcorn warm in a 250 degree oven.
Boil together for 5 minutes:
2 cups brown sugar
1 cup margarine
½ cup Karo Syrup (light or dark)
1 tsp salt
Remove from heat and add:
1 tsp vanilla
½ tsp baking soda
Stir thoroughly. NOTE: It will fluff up!
Pour evenly over hot popcorn. Stir -- all corn will not be covered.
Bake 1 hour at 250 degrees, stirring every 15 minutes. All the popcorn will magically be covered when done.
Store in an airtight container -- IF you have any left!