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Thread: Caramel Corn

  1. #1
    Super Member amandasgramma's Avatar
    Join Date
    May 2009
    Location
    La Pine Oregon, USA
    Posts
    5,825
    This is our favorite recipe in the fall....just smacks of Halloween, fog and crisp air

    Caramel Corn

    Make up enough popcorn to fit in two 9 x 13 pans or a large roaster-- mounded. Do not use microwave popcorn. Keep popcorn warm in a 250 degree oven.

    Boil together for 5 minutes:

    2 cups brown sugar
    1 cup margarine
    cup Karo Syrup (light or dark)
    1 tsp salt

    Remove from heat and add:
    1 tsp vanilla
    tsp baking soda

    Stir thoroughly. NOTE: It will fluff up!

    Pour evenly over hot popcorn. Stir -- all corn will not be covered.
    Bake 1 hour at 250 degrees, stirring every 15 minutes. All the popcorn will magically be covered when done.

    Store in an airtight container -- IF you have any left!

  2. #2
    Junior Member
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    Jan 2010
    Location
    Missouri
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    149
    Thanks for the recipe! Caramel popcorn sounds good!

  3. #3
    Power Poster CarrieAnne's Avatar
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    Apr 2010
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    Whitewater, WI
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    Thanks!

  4. #4
    Super Member anicra's Avatar
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    Jun 2010
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    Dingmans Ferry, Pa
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    Thanks for the recipe. I'm going to ry it this afternoon!

  5. #5
    Senior Member
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    Aug 2010
    Location
    Michigan Thumb
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    764
    I use a stove top popping pan and it makes short work of making the caramel corn, everyone LOVES this stuff.

  6. #6

    Join Date
    Jun 2009
    Location
    Paris, Texas
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    My late husband was the carmel corn maker in our house. We lived in a small town in the Panhandle of Texas. He took over the kitchen from thanksgiving until almost Christmas. He would take it to the bank, school for the 2nd graders, teachers lounge, hardware store and of course to friends. When he died friends asked if I was going to make the corn. NO, it was his receipe and I don't know it. After 14 years since he died people still remember him for the popcorn.

  7. #7
    T-Bones mom's Avatar
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    Mar 2010
    Location
    Northern NY
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    That is the same recipe I have been using for years and everyone loves it.

  8. #8
    Senior Member kathome's Avatar
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    May 2010
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    Texas
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    This sounds so good but I am scheduling tests to discover whether I have diverticulitis. If so - - - no more popcorn for me.

    And popcorn is one of my favorites. :-(

  9. #9
    Ava
    Ava is offline
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    Aug 2010
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    Rapid City SD
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    My family likes cinnamon popcorn.
    1 cup margarine
    2 cups WHITE sugar
    1 tsp. salt
    1/2 cup LIGHT corn syrup
    1 tsp. cinammon oil add oil coloring and soda at
    1 tsp. red food coloring the same time. It will be
    1/2 tep soda strong smelling.
    Make the same as carmal popcorn.
    Oil can be found at a pharmacy or where cake decerating supplies are sold.

  10. #10
    Power Poster blueangel's Avatar
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    Dec 2010
    Location
    Kansas
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    20,490
    Thank you

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