1 lb ground beef
1 can cheddar cheese soup
1 can tomato Soup
1 1/2 C. water
2 C. uncooked medium shell pasta
Brown ground beef in skillet, drain off excess fat. Stir together soups, water, and pasta. Add to skillet and bring to a boil. Reduce heat to medium. Cook for 10 minutes (pasta is tender but still firm) and stir often.