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Thread: ♥ Chicken Fried Steak with Gravy & Creamy Mashed Potatoes (The Pioneer Woman, lots of photos, and printable recipe)

  1. #1
    Google Goddess craftybear's Avatar
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    http://thepioneerwoman.com/cooking/2...n-fried-steak/

    I just love her blog and now she has her own tv show on tv (foodnetwork channel)

  2. #2
    Senior Member quilting Carol's Avatar
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    Thanks I was at a retreat this weekend and they were telling about her website and NOW it is a favorite at the top of my page.

  3. #3
    Super Member Caswews's Avatar
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    Quote Originally Posted by craftybear
    http://thepioneerwoman.com/cooking/2...n-fried-steak/

    I just love her blog and now she has her own tv show on tv (foodnetwork channel)
    OH I agree, she is very awesome for sure !

  4. #4
    Senior Member dewie45's Avatar
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    I get emails from her site. Love it!

  5. #5
    Super Member ssgramma's Avatar
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    AAAARRGGGGGHHHHHHHHH! I CAN'T look. NO chicken fried for me anymore. It's always been a favorite and I am positive I ate more than my share contributing to my kiester being larger than my britches LOL

    After losing 15 and wanting to lose 10 more there is a big moratorium on chiken frieds around here!

    Love her blog but I haven't seen the new show yet.

  6. #6
    Super Member TacoMama's Avatar
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    Looks yummy! Thanks.

  7. #7
    Senior Member Tinabug's Avatar
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    Being from TX my favorite is chicken fried steak. I was told mine was very good. I'll have to check this out. My CFSs are thicker than any I've tried, just what I learned from my life on the ranch

  8. #8
    Senior Member mariebaker's Avatar
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    what a fun site-full of comfort and wit! she sounds like my kind of woman :-D

    thanks, as always, for sharing

  9. #9
    Senior Member Tinabug's Avatar
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    I love CFS for breakfast with biscuits AND gravy. Yum I gotta get to work.

  10. #10
    Super Member wvdek's Avatar
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    Never understood it being called chicken fried steak when there ain't no chicken in it. Durned iffin I know why. All the same, it is my DH's fav dish and I hardly ever make it because it's fried.

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