Chicken Thighs - Dijon Mustard
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by Murphy1 , Today at 07:50 AM (0 Views)
I made this recently and it was super yummy and a hit with my family. PLUS it is super easy.
Line a baking dish with foil for easy clean up.
Oven at 400 degrees
6 boneless skinless thighs salted and peppered and placed in the baking dish
1/2 cup of Dijon Mustard
1/4 cup of maple syrup
1 tablespoon of rice vinegar
mixed and poured over the chicken
Bake 40 minutes or until thighs reach 165 with a test thermometer
I served over rice with some of the gravy.
So simple and so tasty