Murphy1

Chicken Thighs - Dijon Mustard
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by Murphy1 , Today at 07:50 AM (0 Views)
I made this recently and it was super yummy and a hit with my family. PLUS it is super easy.
Line a baking dish with foil for easy clean up.
Oven at 400 degrees
6 boneless skinless thighs salted and peppered and placed in the baking dish

1/2 cup of Dijon Mustard
1/4 cup of maple syrup
1 tablespoon of rice vinegar
mixed and poured over the chicken

Bake 40 minutes or until thighs reach 165 with a test thermometer

I served over rice with some of the gravy.
So simple and so tasty

Tartan

​Sounds tasty!

tatavw01

I'm going to try on salmon!!!!

reginalovesfabric

what is rice vinegar?

Murphy1

It is a mild vinegar, you should be able to find it with the other vinegars. We use it often in our salad dressings.

GrammaMary

I have some chicken thighs in the freezer. Think I will try this next week.
Tatavw01, It would probably be very good with salmon too.

Evie

Real maple syrup or "pancake" syrup?

Murphy1

Mine was from Trader Joes - nothing fancy - agave syrup would probably work too.

Murphy1

I think I will too.

Caswews

Yummy !!! for sure .. thanks for sharing