Last night a bunch of us girls got together at the church to work on our charity quilts for Christmas. One of the girls bought Chocolate Peanut Butter Cups and they were to die for! She shared the very simple recipe and now I am sharing with the QB. Hope you enjoy them!! :)
1 pkg Duncan Hines Moist Deluxe Swiss Chocolate Cake Mix
1 container Duncan Hines Creamy Homestyle Vanilla Frosting
1/2 cup of Jif Creamy Peanut Butter
15 miniature peanut butter cup candies, cut in half
Preheat over to 350 degrees. Place (2 1/2 inch) paper liners in muffin cup pan.
Prepare, bake, and cool cupcakes following package directions for basic recipe.
Combine Vanilla frosting and peanut butter in medium bowl and stir until smooth. Frost one cupcake and decorate with peanut butter cup candy, cut side down.
Repeat with the remaining cupcakes. Makes about 30 cupcakes.