Originally Posted by Scakes
Originally Posted by quiltinggirl
Originally Posted by ptquilts
evil mind at work...... what if you took a half a peanut butter cup and poked it down in the batter before baking? mmmm... all gooey when it comes out......
OMG - I think this would taste wonderful! I'm going to try this tomorrow when I make my batch. My friend told me she also uses different cake mixes as well. :)
:lol: My first thought reading this was putting the peanut butter cup inside the cupcake. Let us know how it does. I'm saving the recipe and want to give it a try. Thanks for sharing. :lol: :lol:
I made this recipe today just as PTQUILTS suggested with the Reese Cup in the cake mix itself. She was right . . . it turned out really gooey and it takes wonderfully good!! I took them today to a sew day at one of my LQS and everyone loved them. :)